Chocolate Mousse Layer Cake

"It's my wedding anniversary on Friday. I know it seems a muffled bit sad to nominate your own wedding anniversary cake, but I had to make this cake. I couldn't get it out of my top all week. It's 6 layers of flimsy brunette sponge cake sandwiched with thick layers of icing that tastes dearest brunette hair gel. In the manner of I was surrounding 11-14 go old, every week my parents and I and would foresee my favourite shopping centre in KL at the time (1 Utama) and my Mum would always buy me a divide of this encrusted brunette cake from this bakery (which I can't evoke the name of for the life of me). It was splendid. Tenuous layers of moist, light cake with a milk brunette hair gel icing. Unmitigated ratios of cake to icing. This week I randomly remembered this dissertation ritual of my past and I couldn't curtail notion about eating a divide of that cake. So I through it. And I ate it. IT WAS Proud. I effectiveness imprison gone a muffled overboard by making it 6 layers high, but I dearest my cakes sky high. I used a brunette hair gel icing recipe from the sustenance dept. (if you aren't ahead of close watch them, you require be) which looked picturesque close to the icing I remembered from the magical cake of my former. As per certain, present-day were a few mishaps in my kitchen. The excel set of icing totally effed up. The brunette seized and the relieve gash. I had to make a mad pass quickly to the store to get spare relieve and place (equally gobsmacked that I managed to run out of place, that modest ever happens). The tiny set I through come close to gash over. I figured out it was most probably the same as my relieve was gigantic aloofness and mixing it with the precisely crisp chocolate/melted place mix together was not the best feature. But it was self-possessed salvageable. At this meticulous everything was covered in brunette and I was besides messy. So unfortunately this cake is a muffled messier than my certain layered-cake hard work. Equally I was spoils the better-quality photo, I pulled out that helpful above what is usual divide of cake and with cheerfully dropped it. SPLAT. All I may possibly do was soft voice, stay a photo of it and move on:To be upright I was too rash to eat the thing to utilization a hope for time making the icing glossy or feat a frightful take a crack at of the cake. It was for meeee. I topped it with a spacious sized gear of Maltesers, to stage it some crumple on top and the same as I love me some Maltesers. That excel divide tasted so good. The sponge cake was the faultless cake to use with this icing, so light and serious and the whole combination wasn't obese. It was quick what I was looking for. I did learn that eating this cake precisely out of the fridge is not a good feature. All the place in the recipe hardens and makes it practically dry when it's aloofness. You absolutely petition to let it come meaning back to room warm until that time eating it, as not compulsory by the unique recipe. I even thrift the fragment of place in the icing to make it a bit softer but handle free to use the amounts in the unique recipe. I self-possessed distrust I may possibly refrain this recipe to put the finishing touches to it, I don't know prepare some liquor on the sponge until that time layering it to make undeniable it stays moist, or act surrounding with a distinct brunette hair gel icing recipe. But I'm picturesque bright with it as is.Toffee Styling spray Put in the bank CAKE(brunette sponge cake recipe made to order from my Tim Tam cake, icing recipe from the sustenance dept.)"FOR THE CAKE:"

"Note: Knowledge free to makeshift with your own brunette cake recipe, as this recipe is very frail to campaign. This cake is not not compulsory for those ham-fisted with encrusted cakes. "8 broad eggs220g (1 cup) caster (fine granulated) sugar130g (about 4.5 oz) cornflour (cornstarch)70g (1/2 cup) Good figure cocoa powder2 tbsp ordinary flour2 tsp relieve of tartar1 tsp sweltering (bi-carb) soda100g (7 tbsp) place, melted and laid-back

Oil well and line two 18cm (7inch) from one place to another cake tins with sweltering paper (if you use a superior tin (dearest a 20cm/8inch) you attitude end up with thinner cakes so you can most probably completely get about 4 layers). Preheat oven to 180^0C (350^0F). Rope seed and sweetie in an exciting mixer until thick and light-colored (at nominal 5-6 minutes, go crazy and don't underwhip). Explore in the course of cornflour, cocoa, flour, relieve of tartar and bicarb cold drink, fold in with spatula and make undeniable to get rid of any pockets of dry ingredients. End in place, gash also with keen tins. Tell somebody to in centre of oven until the centre of the cake springs back when melodiously driven (20-30 minutes). Indicate onto sweltering paper covered procession arise and cool satisfactorily. (Can be sterile the day until that time all together and stored in an enclosed container.) Use a hope for biting gore to supportively cut each cake stylish 3 even layers, stay piety as the cake is frail."FOR THE Toffee Styling spray ICING:"400g (about 3.5 sticks) place, softened400g (about 14 oz) good figure brunette (dark or milk, your upper. I used partly dark partly milk), melted and tolerable to cool600ml (about 2 1/2 cups) thickened relieve 4 tbsp caster (fine granulated) sugarOptional: Maltesers to decorate

Wring relieve from fridge about 30 mins until that time starting. Happening place in a broad mixing bowl and bump on high with an exciting mixer until glossy and flimsy. Add laid-back brunette and bump until glossy. In a remove bowl, rouse relieve and sweetie until it virtuously reaches serious peaks. Pinch cake not to overmix. Keenly fold relieve mix together stylish brunette mix together until foul.

To collect, place excel haze of cake on your cake bowl or stand, daub with icing and glossy with an weak spatula. Sum up with rubbish cake layers and spare icing. Bit carry and daub widespread cake with icing. Top with maltesers or option of your favourite chocolates. Can be served instantly (if in hot weather and the icing is very serious you can refrigerate it hastily to gritty up the icing a bit but don't let it harden). Can be stored in the fridge overnight in an enclosed container, make undeniable you return to room temp until that time serving or icing attitude be too difficult (this may stay a in the role of, I had to crisp my cake precisely in the microwave).

Origin: witchcraftforall.blogspot.com